Menus
Drinks
Cocktails
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Haru Old Fashioned
$28Shunka Shuto “Summer” Japanese blended whisky, shiso syrup, orange & celery bitters
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Yuzu Shiso Margarita
$26Waikulu Distillery Silver agave spirit, yuzu, shiso, agave
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Lychee Spritz
$26St Germain, Prosecco, lychee cordial
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Shochu Martini
$26Honkaku Shochu, yuzu, bitters
Beer
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Shibata Rice Lager
$12Maui Brewing Co. 4% | Draft
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Kyoto White Yuzu Ale
$14Kizakura Brewery 5%
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Lucky Dog Session IPA
$14Kizakura Brewery 5%
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Orion Lager
$24Orion Breweries 5% | 21.4 oz
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Echigo Stout
$14Echigo Beer Co. 7%
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Echigo Premium Red Ale
$14Echigo Beer Co. 6%
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Sapporo Premium Beer
$12Sapporo Breweries 5%
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Rydeen Pilsner
$14Hakkaisan Brewery 5%
Spirits
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Suntory Roku Gin
$18 -
Nikka Coffey Gin
$19 -
Suntory Whisky Toki
$21 -
Suntory Hibiki Harmony
$29 -
Shunka Shuto Whisky
$23A blend of four seasons – spring
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Fuji Japanese Blend Whisky
$52 -
Kamiki Maltage Whisky
$24 -
The Matsui Single Malt
$24 -
Fukano Select Whisky
$24 -
Yamazaki Single Malt
$23
Non Alcoholic
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Yuzu Shiso Soda
$14Yuzu, shiso, soda
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Lani
$14Lavender, lemongrass, soda
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Moshi Sparkling Drinks
$14Yuzu red shiso apple, yuzu white peach, or uji matcha ginger
Wine
White
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Zenato
Pinot Grigio Veneto, Italy
Glass $19
Bottle $76
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Dr. Loosen "Dr. L"
Riesling Mosel, Germany
Glass $22
Bottle $127
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Craggy Range
Sauvignon Blanc Martinborough, New Zealand
Glass $19
Bottle $76
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Flowers
Chardonnay Sonoma Coast, California
Glass $27
Bottle $86
Red
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Brewer Clifton
Pinot Noir Sta. Rita Hills, California
Glass $21
Bottle $84
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Frank Family Vineyards
Cabernet Sauvignon Napa Valley, California
Glass $28
Bottle $112
Champagne
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Veuve Clicquot
Yellow Label, Brut Champagne, France
Glass $42
Bottle $224
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Laurent Perrier
La Cuvée Brut Champagne, France
Glass $32
Bottle $122
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Laurent Perrier
Brut Rosé Champagne, France
Glass $57
Bottle $218
Sake
Junmai
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Hoyo “Gengi”
Brisk and flavorful, with cedar and citrus highlights (SMV: -2.0)
$20
$51
$116
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Nagurayama “Aizu Shikon”
Notes of mandarin and a crisp, clean finish (SMV: -2.0)
$21
$52
$144
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Sohomare “Kimoto Heart and Soul”
Clean finish, earthy and acidic umami characteristics (SMV: +5.0)
$24
$61
$127
Ginjo
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Dewazakura “Green Ridge”
Crisp apple, anise, floral (SMV: +4.0)
$24
$61
$144
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Masumi “Matinee”
Smooth, ripe fruit, gentle (SMV: -3.0)
$21
$51
$147
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Masumi “Hiyaoroshi”
$116Medium bodied, savory, mushroom umami characteristics (SMV: +0.7)
Daiginjo
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Akitabare “Daiginjo”
$159Light and fragrant, pear, rice candy floral (SMV: +2.0)
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Akitabare “Suirakuten”
Robust, peach, apricot, subtle herb (SMV: +3.0)
$68
$138
$325
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Tedorigawa “Yamahai”
$142Honey, herbs, butterscotch (SMV: +5.0)
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Koshi No Kanbai “Chotokusen”
$257Balanced, rice, vanilla, earthy (SMV: +6.0)
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Sohomare, “Tuxedo”
Classic, Melon Lengthy Finish (SMV: +4.0)
$35
$88
$212
Specialty
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Hot Sake “Yamahai Junmai”
$32Nutty, rich, maple, honey, creamy banana (SMV: +2.0)
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Islander “Pineapple Ginjo”
$84Tropical, pineapple notes (SMV: -3.0)
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Nagurayama “Nigori Ginjo”
$129Creamy, banana skin, sea spray, lemon, coconut water (SMV: -2.0)
Categories are distinguished by the least polished (Junmai) to the most polished (Daiginjo), with additional specialty sake.
SMV (Sake Meter Value) reflects the sweetness (-) or dryness (+) of the sake.
Dinner
Zensai
AppetizersCold
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Edamame (V, GF)
$16Cold dashi, soy
gluten free, vegan
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Yasai Salad Maki (V)
$24Daikon, asparagus, cabbage, mango, red onion, carrot, ginger vinaigrette, cucumber wrap
vegan
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Wagyu Carpaccio* (GF)
$64Myoga, garlic, guava ponzu, sesame, shiso, mitsuba
gluten free
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Hamachi Kabosu* (GF)
$37Jalapeño, herbs, red onion, fennel
gluten free
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Toro Rice Bowl*
$52Bluefin tuna belly, green onion, uni, caviar, black truffle, dashi, soy
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Hay Smoked Trout
$37Miso butter, smoked salt, kiwi, cucumber, miyoga
Hot
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KOMO Miso Soup
$8Sato-imo potato, carrot, onion, maitake
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Roasted Mushroom
$24Dashi, soy, snap peas, micro greens, Arbol Dust
vegan
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Chicken Tsukune*
$32Foie gras, balsamic tare, asparagus, quail egg
Uogashi Market
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Otsukuri*
$128Sashimi platter, 16 pieces
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Mystery Box*
$12410 pieces of seasonal nigiri created from rare delicacies fresh from Tokyo’s Uogashi market
Okonomi
Available as nigiri or sashimi | two pieces per order-
Hon Maguro*
$22Bluefin tuna
gluten free
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Hamachi*
$19Yellowtail
gluten free
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Aka-Fuji Masu*
$21Fuji salmon trout
gluten free
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Shima-Aji*
$19Striped jack
gluten free
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Madai*
$17Sea bream
gluten free
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Kohada*
$17Gizzard shad
gluten free
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Saba*
$17Boston mackerel
gluten free
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Ebi
$16Shrimp
gluten free
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Tako*
$18Octopus
gluten free
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Hokkaido Hotate*
$22Fresh scallop
gluten free
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Uni*
$38Sea urchin
gluten free
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Chu-Toro*
$28Medium fatty bluefin tuna
gluten free
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O-Toro*
$32Fatty bluefin tuna
gluten free
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Ikura *
$28Salmon roe
gluten free
Omakase & Omakase Lite
$240/person & $160/person-
Available Exclusively at The Sushi Bar on Friday, Saturday, Sunday.
Sosaku
Chef’s creative nigiri | two pieces per order-
Bluefin Sosaku*
$38Bluefin tuna, toro, caviar, truffle salt
gluten free
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Yellowtail Sosaku*
$36Yellowtail, sansho, green onion, chili crisp, uni
gluten free
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Fuji Salmon Trout Sosaku*
$39Fuji salmon trout, red onion, yuzu soy kizami wasabi leaves, olive oil, macadamia nuts
gluten free
Shusai
Entrées-
Australian Wagyu*
$84Rangers Valley, New York, USDA Prime filet mignon, sesame soy demi, charred pearl onion, ginger carrot purée
gluten free
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Pan-Seared Market Fish*
$62Yumepirika risotto, marinated vegetables, golden beet sauce
Maki Rolls
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Tekka Maki*
$26Bluefin tuna
gluten free
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Negi Toro Maki*
$28Bluefin toro, green onion, shiso
gluten free
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Negi Hama Maki*
$24Yellowtail, green onion, serrano pepper, shiso
gluten free
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Kaisen Futo Maki*
$28Shiso, green onion, ginger, assorted fish, shrimp
gluten free
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Snow Crab Roll
$36Snow crab, cucumber, avocado aioli
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Ume Shiso Kyuri Maki*
$22Shiso, plum, cucumber
gluten free, vegan
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Spicy Bluefin Roll*
$26Bluefin tuna, red yuzu kosho, cucumber
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Akafuji Masu Avocado Roll*
$36Japanese trout, avocado
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Grabbing Temaki*
$28Bluefin toro, uni, hokkaido scallop, caviar, green onion
gluten free
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Enhance with Fresh Grated Wasabi
$14
Vegan (V) | Vegetarian (VG) | Gluten Free (GF)
Gluten-free options available upon request. Please inform your server of any food restrictions or allergies.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness